Ingredients/Recipe
Follow the method to prepare the spaghetti.
- Chicken boneless- Half KG
- Capsicum- 02
- Carrots- 02
- Cabbage- Half
- Soya Sauce- 2 Tbs.
- Vinegar- 1Ts.
- Black paper- 1Ts.
- Chicken powder- 1Ts.
- Red Chili- 1 Ts.
- Mustered Paste- 2Ts.
- Ketchup- As per Taste
- Cooking- As per Use
- Ginger Powder- 1 Tbs.
- Garlic Powder- 1 Tbs.
- Salt- 1 Tbs.
Also Read: Chapli Kabab- By Chaskaclub
Preparation
First of all, boil the spaghetti in water, which also includes 02Ts. Of cooking oil, then put the spaghetti in it. Now, wait till the spaghetti is cooked, while marinating the chicken. Now add the following Ingredients to it: 2 Tbs. Soya sauce, Vinegar 1 Tbsp, red chili 1 Tbsp, salt 1 Tbsp, black pepper 1 Tbsp, chicken powder 1 Tbsp, Mustard paste 2 Tbsp, after mixing, now leave it for 30 minutes. Now, take a bowl for the sauce. Add soya sauce 4 Tbs, ketchup 4 Tbs, vinegar 3 Tbs, Salt 1 Tbs, and black pepper 1 Tbs, now mix it well. Now, in the frying pan, add 1 cup of cooking oil and also add ginger and garlic, 1 tsp. Now put in the chicken and fry it well after adding cabbage and carrots. Again, fry it, add the boiled spaghetti, and mix it well. The homemade Spaghetti is ready for serving.
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