Shami Kabab Recipe
Ingredients
1. Cooking oil (as needed for frying)
2. Green coriander 10 mg
3. Green chili 4-5
4. eggs 2
5. Water 3 cup
6. Cinnamon powder 1 tsp
7. Whole black pepper 1 tbsp
8. Whole cumin 1 tbsp
9. Coriander powder 1 tbsp
10. Cardamom 2 black
11. Cloves 5
12. Onions 2
13. Ginger 16g
14. Garlic cloves 6
15. Whole red chili 8
16. Salt (as needed)
17. Beef mince 750 gram
18. Split Chickpeas 220 gram
Preparation
Add beef mince in a bowl. Add split chickpeas (soaked), 1 medium onion, ginger, garlic, whole red chili, salt, whole cumin, coriander powder, whole black pepper, cloves, black cardamom, cinnamon powder, and water & cook it for 35 to 40 min. Now at this prepare beef mince in a grinder & grind it well. Now take this ground mince in a bowl then add green chili, 1 medium chopped onion, green coriander, and 1 egg & mix it well. Add cooking oil to a pan, let it warm, now dip Shami Kabab in egg & shallow fry them.
Beef Shami Kabab is ready.
