🥩 Chapli Kabab Recipe – A Spicy Desi Favorite
Crispy & Spicy Chapli Kabab Recipe You’ll Love. Chapli Kababs are one of the most iconic and flavorful delicacies in desi cuisine. Loved by people of all ages, these spicy, juicy kababs are perfect for family dinners, festive gatherings, or even as a special treat for guests. With their crisp texture and bold flavors, Chapli Kababs are a must-try for every food lover.
🛒 Ingredients for Chapli Kabab
- Beef Mince – 1 kg
- Cooking Oil – as required (for frying)
- Cumin Seeds (chopped) – 1 tbsp
- Cornflour – 6 tbsp
- Coriander Powder – 1 tsp
- Egg – 1
- Salt – to taste
- Onion (finely chopped) – ½ medium
- Green Chilies (chopped) – 4
- Black Pepper (crushed) – 1 tsp
- Tomatoes (chopped, deseeded) – 3
- Ginger (chopped) – 2 tsp
- Red Chili Flakes – 3 tsp
- Pomegranate Seeds (crushed) – ½ tbsp
- Fresh Green Coriander (chopped) – 3 tbsp
Also Read: Traditional Shami Kababs – A Taste of Desi Perfection
👩🍳 Preparation Method
Step 1 – Prepare the Mixture
- In a big blending bowl, add beef mince.
- Mix in cumin, salt, coriander powder, green chilies, tomatoes, red chili flakes, fresh coriander, pomegranate seeds, ginger, black pepper, onion, and egg.
- Add cornflour and mix well until all the ingredients are well mixed. Step 2 – Shape the Kababs
- • Take size in small portions of the mixture and flat, round kebabs. Press them slightly so they remain crisp while frying.
Step 3 – Fry the Kababs
- Heat oil in a frying pan.
- Fry the cabbes on medium heat until they turn golden brown and crisp on both sides.
🍽️ Serving Suggestion
Serve hot and fresh Chapli Kababs with naan, raita, salad, or chutney. They also taste amazing with biryani or as a side dish at tea time.
📌 Note from ChaskaClub
This recipe is part of our collection of traditional desi delights, shared to bring authentic flavors to your kitchen. We welcome suggestions, variations, and feedback to make it even better!
