Delicious Homemade Chicken Spaghetti Recipe
If you’re craving a flavorful and satisfying meal, this homemade chicken spaghetti is a perfect choice. Packed with tender chicken, fresh vegetables, and a tangy sauce, it’s a complete dish the whole family will enjoy.
🛒 Ingredients
- Chicken (boneless) – ½ kg
- Capsicum – 2 (sliced)
- Carrots – 2 (sliced)
- Cabbage – ½ head (shredded)
- Spaghetti – as required
- Soy Sauce – 2 tablespoons (for marination) + 4 tbsp (for sauce)
- Vinegar – 1 tbsp (for marination) + 3 tbsp (for sauce)
- Black Pepper – 1 tsp (for marination) + 1 tsp (for sauce)
- Red Chili Powder – 1 tsp
- Chicken Powder – 1 tsp
- Mustard Paste – 2 tbsp
- Ketchup – 4 tbsp (or as per taste)
- Ginger Powder – 1 tbsp
- Garlic Powder – 1 tbsp
- Cooking Oil – as required
- Salt – 1 tsp (for marination) + 1 tsp (for sauce, adjust to taste)
👩🍳 Preparation
- Boil the Spaghetti
- In a large pot, boil water with 2 tbsp of cooking oil and 1 tsp of salt.
- Add spaghetti and cook until al dente. Drain and set aside.
- Marinate the Chicken
- In a bowl, mix chicken pieces with:
- 2 tbsp soya sauce
- 1 tbsp vinegar
- 1 tsp red chili powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp chicken powder
- 2 tbsp mustard paste
- Mix well and allow it to relax for 30 minutes.
- Prepare the Sauce
- In a separate bowl, combine:
- 4 tbsp soya sauce
- 4 tbsp ketchup
- 3 tbsp vinegar
- 1 tsp salt
- 1 tsp black pepper
- Mix until smooth and set aside.
- Cook the Chicken & Vegetables
- Heat 1 cup of oil in a large frying pan or wok.
- Add Garlic powder & ginger powder; sauté for a few seconds.
- Add marinated chicken and cook until golden.
- Toss in the sliced carrots, capsicum, and cabbage. Stir-fry for 2–3 minutes.
- Combine Everything
- • Add prepared sauce to the chicken and vegetables. Stir well.
- Finally, add the boiled spaghetti and toss everything together until evenly coated.
🍽️ Serving Suggestion
Serve hot with extra ketchup or chili sauce on the side. This homemade chicken spaghetti is perfect for lunch, dinner, or even a weekend family treat.
📌 Note from ChaskaClub
This recipe is shared for food lovers who enjoy experimenting with flavors at home. If you have suggestions, variations, or corrections, feel free to share them with us. We’d love to hear from you!
