🍲 Chicken White Karahi Recipe: A Creamy Desi Delight
When it comes to desi food, nothing beats the irresistible taste of a sizzling karahi. Among the many variations, Chicken White Karahi holds a special place on the table. With its rich creamy texture, fragrant spices, and tender chicken, it’s a dish that never fails to impress. Here’s a step-by-step guide to making this mouthwatering delicacy at home.
🛒 Ingredients
- Chicken – 550 g
- Green Chilies (chopped) – 1 tbsp
- Black Pepper (ground) – 1 tsp
- Garam Masala – 1 tsp
- Ginger Garlic Paste – 1 tbsp
- Coriander Powder – 1 tsp
- Yogurt – 1 cup (whisked)
- Salt – to taste
- Cooking Oil – 4 tbsp
- Fresh Cream – ½ cup
- Cumin Powder – 1 tbsp
👩🍳 Preparation Method
Step 1 – Cook the Chicken
- Heat the cooking oil in a pan.
- Include Pieces of chicken and sauté until they start to change color.
- Sprinkle in salt and ginger garlic paste. Cook for a few minutes until fragrant.
Also Read: Spaghetti Recipe- Home-made Spaghetti
Step 2 – Add the Spices
- Stir in Garam Masala, Black Pepper, Green Chilli, and Coriander Powder.
- Further 2-3 minutes to cook to release the aroma.
Step 3 – Add Yogurt
- Mix in the whisked yogurt.
- Cover and cook on medium heat for 5–6 minutes, stirring occasionally, until the chicken is tender and coated in a thick masala.
Step 4 – Add the Creamy Finish
- Pour in fresh cream and stir gently for a smooth, creamy texture.
- Sprinkle cumin powder and let it cook for 2–3 minutes until well blended.
🍽️ Serving Suggestion
Your delicious Chicken White Karahi is ready! Garnish with fresh coriander leaves and lemon slices for that authentic desi touch. To enjoy a full experience, serve hot with garlic naan, bread, or tandoori naan.
📌 Note from ChaskaClub
This recipe is shared for food enthusiasts who love trying authentic desi flavors at home. To enjoy a full experience, serve hot with garlic naan, bread, or tandoori naan.
