🥘 Shami Kabab Recipe – A Classic Desi Favorite
When it comes to traditional desi snacks, Shami Kabab holds a special place on every table. Crispy on the outside, soft and flavorful on the inside, these kababs are perfect for family dinners, lunchboxes, or even as a tea-time treat. Let’s learn how to prepare this timeless delicacy step by step.
🛒 Ingredients
- Beef Mince – 750 g
- Split Chickpeas (Chana Dal) – 220 g (soaked)
- Onions – 2 (1 for boiling, 1 chopped for mixing)
- Green Chilies – 4–5
- Fresh Coriander – 10 g
- Eggs – 2
- Ginger – 16 g
- Garlic Cloves – 6
- Whole Red Chilies – 8
- Whole Cumin – 1 tbsp
- Coriander Powder – 1 tbsp
- Whole Black Pepper – 1 tbsp
- Black Cardamom – 2
- Cloves – 5
- Cinnamon Powder – 1 tsp
- Salt – as required
- Water – 3 cups
- Cooking Oil – as needed (for frying)
Also Read: How to Make Delicious Chicken White Karahi – Step-by-Step Recipe
👩🍳 Preparation Method
Step 1 – Cook the Base
- In a pot, add beef mince, soaked split chickpeas, 1 onion, ginger, garlic, whole red chilies, cumin, coriander powder, black pepper, cloves, black cardamom, cinnamon powder, salt, and 3 cups of water.
- Cook on medium heat for 35–40 minutes until the water dries and everything is tender.
Step 2 – Grind the Mixture
- Once cooked, let the mixture cool slightly.
- Transfer to a mill and grind until smooth.
Step 3 – Prepare the Kabab Mixture
- Place the ground mixture in a bowl.
- Add green chili, chopped onion, fresh coriander, and 1 beaten egg.
- Mix well until everything is combined.
Step 4 – Shape & Fry
- Shape the mixture into round flat kababs.
- Dip each kabab lightly in beaten egg.
- Heat oil in a frying pan and shallow fry the Kebab until golden brown on both sides.
🍽️ Serving Suggestion
Your crispy and juicy Beef Shami Kababs are ready! Serve them hot with green chutney, ketchup, or yogurt raita. They pair perfectly with parathas, sandwiches, or as a side with rice dishes like biryani or pulao.
📌 Note from ChaskaClub
This recipe is part of our collection of classic desi dishes. We share content from multiple sources to bring you the best traditional flavors. Feel free to share your variations and suggestions with us!
